Boning knives

BONING KNIVES | FOUND THE BEST BONING KNIFE FOR YOUR NEEDS

Boning knives are designed to remove cuts of meat from bones and can be used with an underhand grip or an overhand grip. The underhand grip is often used by butchers when jointing hanging cuts of meat with a stiff blade, whilst the overhand grip is used with more flexible boning knives when cutting fish or poultry.

Boning knife vs Filleting knife: what are the differences?

A bone knife uses looks a lot like a filleting knife and vice versa. The names are often also used interchangeably. They are, however, different knives.

Boning knives feature a narrow blade with a sharp tip, which makes them perfect for slicing through tough meat and getting as close to the bone as possible for a clean and professional cut. If you're looking for a knife to perform fine cuts of butchery for bone in-pieces, you need a boning knife. It's a tough job, but the boning knife is specifically designed to get it done. Meanwhile, a fillet knife is meant to be used to separate meat from bone and skin, especially for fish.

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