Butchers knives

View as Grid List

54 Items

per page
Set Descending Direction
View as Grid List

54 Items

per page
Set Descending Direction


Butchering can be difficult without sharp, strong knives that can handle daily use. These commercial butcher knives are the perfect tools for preparing fresh meat in your butcher shop or deli. We carry a variety of knives for different steps in the butchering process, including skinning knives, breaking knives, and boning knives.

You can choose between knives with either granton or straight edges to customize your butcher knife to your needs. Our blades are also available in a variety of lengths so you can find one that’s right for every application. Many of our commercial butcher knives are even NSF listed so you don’t have to worry about water and bacteria lingering in the handles.

Discover the Best Butcher Knives for Chopping and Cutting Meat, H&k range of butchers' knives include knife sets; german butcher knives, large cleavers and steak knives for a butcher's every need . We work with the best brands such as Arcos, Victorinox and Boker

Discover premium quality butcher knives on our website. Perfect your cuts with our durable and sharp selection.

What is the difference between a butcher knife and a chef's knife?
A butcher knife has a thicker blade and is designed for tougher tasks like cutting through bone, while a chef's knife has a thinner blade and is more versatile for chopping, slicing, and dicing.

How do I choose the right size butcher knifes?
The size of the knife depends on the size of the meat you will be cutting. For smaller cuts, a 6-8 inch blade may be sufficient, while larger cuts may require a 10-12 inch blade.

Can a butcher knife be used on vegetables and fruits?
While a butcher knife can be used on vegetables and fruits, a chef's knife may be more versatile for these tasks due to its thinner blade.

Can a butchers knife be sharpened at home?
Yes, a butcher knife can be sharpened at home using a sharpening stone and honing oil.

How to sharpen a butcher knife:
Step 1 - Choose a sharpening stone
Step 2 - Apply honing oil to the stone and your knife
Step 3 - Hold the blade at the correct angle
Step 4 - Start sharpening the blade with the stone
Step 5 - Hone the blade with a sharpening steel
Step 6 - Clean the blade and store it properly
What should I look for when buying a butcher knife?
Look for a high-quality, durable blade made from materials like carbon steel or stainless steel, with a comfortable handle.

How long should a butcher knife last?
If properly cared for and sharpened regularly, a high-quality butcher knife can last for many years.

Is it safe to use a dull butcher knife?
No, a dull butcher knife can be dangerous and increase the risk of accidents. It's important to keep the blade sharp.

How do I properly clean and care for my butcher knife?
Clean the blade with warm soapy water and dry it immediately.

In H&K we have the best range of butcher knives and butcher knife set.

© 2024 Hunting and Knives. All Rights Reserved.