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KAI AK-1104 Kinju Yanagiba knife 18 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.
Blade: Unique technologies are applied in producing the blade of the Seki Magoroku Kinju and Hekiju knife series, making it possible to create the demanding, pointed cutting edges of traditional Japanese kitchen knives. They are ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge.
FEATURES:
Blade length: 6" - 15.00 cm
Overall length: 13" - 28 cm
Blade Thickness: 2.4 mm
Blade height: 5.2 cm
Blade material: Daido 1K6
Blade hardness: 56±1 HRC
Handle Material: pakka wood
Handle length: 4.5"- 11.5 cm
Weight: 255 g
Sharpening angle:
Stainless: yes
Made in Japan
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