Japanese Knife Yanagiba 18 cm blade | KAI AK-1104

£64.95
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SKU
72-1574740

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KAI AK-1104 Kinju Yanagiba knife 18 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.

JAPANESE KNIFE | KAI AK-1104

KAI AK-1104 Kinju Yanagiba knife 18 cm, ideal for filleting meat and fish (sushi and sashimi), stainless steel blade with high carbon content. Hexagonal laminated wood handle.

Blade: Unique technologies are applied in producing the blade of the Seki Magoroku Kinju and Hekiju knife series, making it possible to create the demanding, pointed cutting edges of traditional Japanese kitchen knives. They are ground on one side, which guarantees an optimal and straight cut. Maximum blade sharpness is achieved by the highly precise processing of the cutting edge.

Handle: In contrast to the dark handle of the Shun Classic series, the handle in the Japanese chestnut shape is made of ash-coloured pakka wood, which is particularly resistant to moisture due to the treatment with high-quality resins.

FEATURES:

Blade length: 6" - 15.00 cm
Overall length: 13" - 28 cm
Blade Thickness: 2.4 mm
Blade height: 5.2 cm
Blade material: Daido 1K6
Blade hardness: 56±1 HRC
Handle Material: pakka wood
Handle length: 4.5"- 11.5 cm
Weight: 255 g
Sharpening angle:
Stainless: yes

Made in Japan

 

 

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