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Check out our chopping boards. We have a big choice of different chopping board colours and sizes, wooden chopping board, colourful chopping boards solid wood butcher's blocks to flexible plastic ones that you can bend. Some of our range can also be used as stylish serving trays for food like cheese or fruit.
WOODEN CHOPPING BOARD
Wood boards are perfectly safe as long as they are sanitized properly. After you sanitize, rub a food-grade mineral oil and then a beeswax-based cream into the wood with a paper towel. This creates a barrier on the surface to prevent the absorption of liquids, so your board may last longer.
Don't cut raw meat or seafood on wood.
MARBLE AND PLASTIC CHOPPING BOARDS
They win on hygiene (and often price) as they can be colour-coded for particular tasks, as seen in professional kitchens. Shop colourful chopping boards at H&K at the best price.
What do different Coloured chopping boards mean?
Yellow chopping boards - cooked meat. Brown chopping boards - root vegetables. Red chopping boards - raw meat. Blue chopping boards - raw fish. Green chopping boards - salad, fruit and fresh vegetables.
what colour chopping board for raw fish:
The Blue chopping board is recommended to be used only for raw fish and shellfish. Seeing as shellfish are one of the 14 main allergens, it can be potentially dangerous to cross-contaminate food on this chopping board
which colour chopping board is commonly used for raw meat:
The red chopping board is commonly used for raw meat & poultry. This board must be used whenever somebody needs to work with raw meat. This is essential for preventing any cross-contamination between raw meat and ready-to-eat foods