Boker Meisterklinge Damast Santoku kitchen knife

This knife is made in Germany by master craftsmen using high-quality materials, ready for everyday use, thanks to the lifetime sharpening. The secret to the sharpness is its blade which is made of hybrid VG-10 stainless steel, which combines the best of two worlds, one part of which is made of VG-10 stainless steel, which makes it extremely sharp, and keeps it that way for a long time, while the other part is made of Damascus steel, which gives it the necessary flexibility, strength and an excellent design. This Santoku knife is capable of smoothly cutting both easy cuts such as vegetables, which is its speciality, or even more demanding cuts such as meat. Its consistent handle, which ensures a firm grip, is also attractive and sustainable. This vegetable knife is imposing in appearance, has the perfect shape to grip, seemingly well balanced, expressive without being flashy and always with a personal touch, this Santoku kitchen knife ensures you enjoy cooking. Cooking goes far beyond the simple preparation of food: passion, possibilities, unforgettable moments with family and friends. Cooking moves, cooking connects. Features: -Overall size: 19,70 cm -Blade size: 9 cm -Handle material: Smoked oak wood -Blade material: Damascus steel, stainless steel VG10 -Weight: 51 g