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3 Claveles 01546 | Chef knife
£30.99
Available
SKU
21-01546
Bavaria Chef Knife, also known as Chef's knife, wide blade, smooth edge, stable and strong.
CHEFS KNIFE 01546 | BARBARIA SERIES
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation.
In order to improve the chef's knife's multi-purpose abilities, some owners employ differential sharpening along the length of the blade. The fine tip, used for precision work such as mincing, might be ground with a very sharp, acute cutting bevel; the midsection or belly of the blade receives a moderately sharp edge for general cutting, chopping and slicing, while the heavy heel or back of the cutting edge is given a strong, thick edge for such heavy-duty tasks as disjointing beef.
FEATURES:
Blade Material: Stainless Steel AISI 420 WNR-4116
Handle Material: POM (polyoxymethylene)
Blade Size: 25 cm / 10”
Color: Black
Presentation: Case
MAINTENANCE
- Sharpen knives regularly
A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
- Keep the knives well visible
Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do so by the handle.
- Use the appropriate knife for each purpose
Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
- Never try to catch a falling knife in flight.
This implies a high risk of serious cuts.
- Wash knives separately
The most appropriate thing is to wash them immediately after use and dry them with a cloth.
Do not just put them in the sink to avoid cut risks, and dry them from the handle to the tip, and from the spine to the edge.
3 claveles brands are known for quality products, and it´s one of the best knife manufacturers in the world for profesional chefs knives.
| Featured product | No |
|---|---|
| Steel used | AISI 420 WNR-4116 |
| Handle material | POM (polyoxymethylene) |
It's illegal to sell knives of any kind to anyone under 18 years old, and we will not do so.
Please, do not attempt to buy knives from us if you're underage. We will make background checks to verify the age of the purchaser, including requesting your ID if necessary, and we will cancel the order.
Please, do not attempt to buy knives from us if you're underage. We will make background checks to verify the age of the purchaser, including requesting your ID if necessary, and we will cancel the order.
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