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In order to reduce resistance to the cutting edge, the blades are sharpened with a slow grinding speed and finished using the latest process technology. This gives each Shoso a special sharpness and minimises the friction between the food to be cut and the blade. The ergonomic stainless steel handle with its distinctive diamond pattern forms a seamless transition with the beautifully shaped, satin-finished stainless steel blade. These chef's knives are made entirely of stainless steel and ensure pleasantly easy, secure handling and optimum hygiene.
Blade: The Shoso blade is forged from 5CR15MoV stainless steel with a hardness of 58 (±1) HRC, which guarantees a high and uniform level of hardness as well as long-lasting cutting durability. Their convex grind gives the knives a stable cutting edge - ideal for a clean and precise cut. The matt finish highlights the cool elegance of the knife.
FEATURES:
Blade length: 18.00 cm
Overall length: 31.00 cm
Blade width: 4.50 cm
Blade material: 5CR15MoV stainless steel
Cut: on both sides
Blade hardness: 58±1 HRC
Handle Material: stainless 18-8 steel
Handle length: 13 cm
Weight: 130g
Sharpening angle: 15º
Stainless: yes
Made in Japan
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