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The Uniblock chef knife, also known as a pro cook knife or cooking knife, is the multipurpose tool for professional and amateur chefs. It's surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping herbs and nuts and preparing meat and hard vegetables like squash or red cabbage, through to cutting vegetables and baked products with precision.
These high-quality knives are easy to grasp and equally easy to sharpen, whether they are used at home or not. Their comfy, ergonomic handles are perfectly shaped to fit with one's hands.
If you maintain a chef's knife, it will last you for years. To keep it in good order, sharpen the blade frequently, especially if it's made from steel, and always cut on a wooden or plastic board as hard surfaces like glass or granite will damage and dull them. Avoid using them to cut bone or frozen produce, as this could cause the blade to chip.
FEATURES:
Blade Material: Stainless Steel AISI 420 WNR-4116.
Handle Material: POM (polyoxymethylene)
Blade Size: 20 cm / 10 ”
Color: Green
Presentation: Case
MAINTENANCE
- Sharpen knives regularly
A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
- Keep the knives well visible
Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do so by the handle.
- Use the appropriate knife for each purpose
Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
- Never try to catch a falling knife in flight.
This implies a high risk of serious cuts.
- Wash knives separately
The most appropriate thing is to wash them immediately after use and dry them with a cloth.
Do not just put them in the sink to avoid cut risks, and dry them from the handle to the tip, and from the spine to the edge.
Featured product | No |
---|---|
Steel used | AISI 420 WNR-4116 |
Handle material | POM (polyoxymethylene) |