HELLE HARDING

The Earth is the second of the Helle knives to have an upswept blade tip. The Earth also features a useful thumb rest created by a step in the blade spine.

BLADE:

The Earth's blade is triple laminated stainless steel; the core is high carbon at 58-60 Rc, with softer steel (18/8) as the outer layers. The blade is 3.55" long, and ends in a drop point. The back of the blade is flat, and the edge curves upward. There is a small indentation on the blade that is for putting your thumb on; it assures you more control. Combining this with the groove in the handle, you have a nice combination of control and comfort. The blade came extremely sharp, and held its edge through light work. It has a satin finish.

HANDLE:

The Earth's handle is made of one piece of curly birch, which has a light tan color to it. It's 4.2" long, and has a groove cut out at the point where the handle meets the blade spine. This is ingenious, and is so you can put your thumb on it for better control. There's a slight guard on the front, but not much. The handle is rounded, but not circular, so it has a nice surface.

SPECIFICATIONS:

Weight incl. sheath: 111 g / 3.92 oz
Blade material: Triple Laminated Helle Steel, stainless
Blade thickness: 3,1 mm / 0.122 inch
Blade length: 96 mm / 3.78 inches
Blade construction: Stick tang
Handle material: Curly birch, leather and dark oak
Handle length: 114 mm / 4.49 inches
Sheath material: Genuine leather
Design by: Erling Opstad
Design year: 1986