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Also, Huntingandknives.co.uk is only for adults over 18 years old.
The Sakura Bread Knife, with its long blade and wavy edge, effortlessly cuts of the bread, obtaining clean fragments.
Bread knives are used to ease the cutting of bread. The serrated blades of bread knives are able to cut soft bread without crushing it. The sakura japanese kitchen knife is the perfect tool for Chefs and knives lovers.
FEATURES:
Blade Material: Stainless Steel 3Cr13
Handle Material: Pakka wood
Blade Size: 19 cm / 7,5”
Color: Wood
Presentation: Case
MAINTENANCE
- Sharpen knives regularly
A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
- Keep the knives well visible
Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do so by the handle.
- Use the appropriate knife for each purpose
Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
- Never try to catch a falling knife in flight.
This implies a high risk of serious cuts.
- Wash knives separately
The most appropriate thing is to wash them immediately after use and dry them with a cloth.
Do not just put them in the sink to avoid cut risks, and dry them from the handle to the tip, and from the spine to the edge.
Featured product | No |
---|---|
Steel used | 3Cr13 |
Handle material | Pakka wood |