3 Claveles 01016 | Japanese Kitchen Knife

JAPANASE KITCHEN KNIFE SAKURA 01016

Japanese knives are known for their durability, sharpness, and longevity, making them some of the most sought-after knives in the world; The sakura 01016 kitchen knife is just that. Strong and balanced in the hand this knife highlight for its great resistance to heat and humidity. Perfect for the precision tasks chefs do all day every day.

The Sakura Kitchen Knife is a multi-purpose knife for cleaning, cutting and chopping vegetables.

FEATURES:

Blade Material: Stainless Steel 3Cr13
Handle Material: Pakka wood
Blade Size: 9 cm / 3´5”
Color: Black
Presentation: Case

MAINTENANCE

- Sharpen knives regularly

A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.

- Keep the knives well visible

Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do so by the handle.

- Use the appropriate knife for each purpose

Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.

- Never try to catch a falling knife in flight.

This implies a high risk of serious cuts.

- Wash knives separately

The most appropriate thing is to wash them immediately after use and dry them with a cloth.

Do not just put them in the sink to avoid cut risks, and dry them from the handle to the tip, and from the spine to the edge.