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Japanese Knife Deba 7" (18 cm) blade | KAI AK-1103

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£97.50

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SKU

72-1574748

This Deba knife is part of the beautiful Kai Seki Magoroku Kinju collection. The Japanese knife is specially designed for precisely cutting vegetables and fish. And it certainly achieves this, given that the blade is 18 cm long. It is a very compact knife, designed in the traditional way. It looks magnificent in any kitchen, and is also a joy to work with while cooking.

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JAPANESE KNIFE DEBA | KAI AK-1100

This Deba knife is part of the beautiful Kai Seki Magoroku Kinju collection. The Japanese knife is specially designed for precisely cutting vegetables and fish. And it certainly achieves this, given that the blade is 10.5 cm long. It is a very compact knife, designed in the traditional way. It looks magnificent in any kitchen, and is also a joy to work with while cooking.

The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, black matt handle made of pakka wood.

The extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish. The Yanagiba's one-side bevelled blade is made of high carbon stainless steel that meets stringent European standards and is decorated with a soft, wavy line as a satin finish. The KK series combines robust quality with simple functionality.

FEATURES:

Blade length: 7"-18 cm
Overall length: 8.8" - 22.4 cm
Blade Thickness: 2.5 mm
Blade height: 3.7 cm
Blade material: Daido 1K6
Blade hardness: 56±1 HRC
Handle Material: pakka wood
Handle length: 13 cm
Weight: 100 g
Sharpening angle: Asian sharpening angle

Made in Japan

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