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3 Claveles 01469 | Tokyo series | Japanese Yanagiba Knife
£48.99
Out of stock
SKU
21-01469
The Japanese Yanagiba knife 3 claveles Tokyo 01469 is used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.
JAPANESE YANAGIBA KNIFE 01469
This is it - this is the most iconic Japanese knife shape. Look no further. The Yanagiba is a sleek and pointy knife that specializes in the preparation of Sushi! If you’ve ever been to a Sushi restaurant where you can see the cooks, this is the knife that they’re using about 90% of the time. Let’s take a closer look at one!
FEATURES:
Blade Material: Stainless Steel
Handle Material: Lifoflex
Blade Size: 30 cm / 12”
Color: Black
Presentation: Case
We offer some of the best Japanese knives to help you prepare food.
| Featured product | No |
|---|---|
| Steel used | AISI 420 WNR-4116 |
It's illegal to sell knives of any kind to anyone under 18 years old, and we will not do so.
Please, do not attempt to buy knives from us if you're underage. We will make background checks to verify the age of the purchaser, including requesting your ID if necessary, and we will cancel the order.
Please, do not attempt to buy knives from us if you're underage. We will make background checks to verify the age of the purchaser, including requesting your ID if necessary, and we will cancel the order.
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