3 Claveles 01475 | Tokyo series | Japanese Usuba Knife

£48.99
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SKU
21-01475

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The Japanese Yanagiba knife 3 claveles Tokyo 01468 is used to cut all kinds of vegetables. Despite its ax shape, it is not indicated for bones.

JAPANESE USUBA KNIFE 01468

The Usuba isn't just a flat vegetable knife. It features a versatile midsection that can be used for thinly slicing your vegetables and for doing any specialised 'Katsuramuki' or a rotary peeling action. The Usuba is commonly used for doing those ultra-fine slices.

FEATURES:

Blade Material: Stainless Steel
Handle Material: Lifoflex
Blade Size: 18 cm / 7”
Color: Black
Presentation: Case

We offer some of the best Japanese knives to help you prepare food.

 

More Information
Featured productNo
Steel usedAISI 420 WNR-4116
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