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Also, Huntingandknives.co.uk is only for adults over 18 years old.
Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.
FEATURES:
Blade Material: Stainless Steel
Handle Material:Lifoflex
Blade Size: 24 cm / 9,5”
Color: Black
Presentation: Case
We offer some of the best Japanese knives to help you prepare food.
Featured product | No |
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Steel used | AISI 420 WNR-4116 |