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Kitchen Scissors intended for cutting and trimming foods such as meats. Ideal for chefs and meat industry.
FEATURES
Design with asymmetric thimbles that allow a firm grip.
Easy and efficient cutting of all kinds of food and packaging, gutting fish, cutting up rabbit, game and all types of poultry (chicken, turkey, duck).
Suitable for the food, meat and fish industries.
Strong micro-serrated blades, designed to hold the food firmly while cutting, and also for removing joints and small bones.
High durability and great cutting performance.
Stainless Steel.
Hot Forged.
Length 20 cm.
Can be easily washed with soap and water, or in the dishwasher for better cleaning.
This model is the result of a meticulous design of all its parts, taking into account ergonomics, ease of use, as well as hygiene. The short blade with a larger lever arm, maximizes cutting force and efficiency.
DATA SHEET
Material | Stainless Steel |
Production | Hot Forged |
Measure | 8" |
Colour | Bright |
Packaging | Case |
Use | Professional Kitchen Shears |
Featured product | No |
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