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The 27 centimetre long Kai Seki Magoroku KK Yanagiba knife is perfect for thinly slicing and preparing fish. The Japanese sashimi knife is made from stainless steel with carbon, which remains sharp for a very long time. Due to its simple but elegant design, this knife will make a fine addition to your kitchen.
FEATURES:
Blade length: 10.6" - 27 cm
Overall length: 16.1" - 41 cm
Blade Thickness: 2.9 mm
Blade height: 3.4 cm
Blade material: Daido 1K6
Blade hardness: 56±1 HRC
Handle Material: pakka wood
Handle length: 5.1"- 13 cm
Weight: 215 g
Sharpening angle: Asian sharpening angle
Made in Japan
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