Japanese Knife Yanagiba 10.5" blade (27 cm) | KAI KK-0027

£87.50
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SKU
72-1574743

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The 27 centimetre long Kai Seki Magoroku KK Yanagiba knife is perfect for thinly slicing and preparing fish. The Japanese sashimi knife is made from stainless steel with carbon, which remains sharp for a very long time. Due to its simple but elegant design, this knife will make a fine addition to your kitchen.

JAPANESE KNIFE YANAGIBA | KAI KK-0027

The 27 centimetre long Kai Seki Magoroku KK Yanagiba knife is perfect for thinly slicing and preparing fish. The Japanese sashimi knife is made from stainless steel with carbon, which remains sharp for a very long time. Due to its simple but elegant design, this knife will make a fine addition to your kitchen.

The Seki Magoroku KK Yanagiba Japanese slicing knives are distinguished by their pure form and the octagonal, black matt handle made of pakka wood.

The extremely long, slim blade shape enables wafer-thin, precise cuts - perfect for slicing fish. The Yanagiba's one-side bevelled blade is made of high carbon stainless steel that meets stringent European standards and is decorated with a soft, wavy line as a satin finish. The KK series combines robust quality with simple functionality.
 

FEATURES:

Blade length: 10.6" - 27 cm
Overall length: 16.1" - 41 cm
Blade Thickness: 2.9 mm
Blade height: 3.4 cm
Blade material: Daido 1K6
Blade hardness: 56±1 HRC
Handle Material: pakka wood
Handle length: 5.1"- 13 cm
Weight: 215 g
Sharpening angle: Asian sharpening angle

 

Made in Japan

 

 

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