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3 Claveles 01551 | Santoku Japanese knife
£29.99
Available
SKU
21-01551
Light, balanced and resistant knife, able to hold an edge for a longer time. These are exactly the reasons whybyou should choose the 3 claveles barvaria Santoku knife; This cook's knife is perfect for the precision tasks chefs do all day every day.
BARBARIA SERIES | SANTOKU JAPANESE COOK'S KNIFE
Light, balanced and resistant knife, able to hold an edge for a longer time. These are exactly the reasons whybyou should choose the 3 claveles barvaria Santoku knife; This cook's knife is perfect for the precision tasks chefs do all day every day. It has a thin blade and dimples toward the edge to help glide through sticky foods, like potatoes. The 3 claveles Bavaria Santoku makes cutting fish and vegetables easy and enjoyable.
FEATURES:
Blade Material: Stainless Steel AISI 420 WNR-4116
Handle Material: POM (polyoxymethylene)
Blade Size: 18 cm / 7”
Color: Black
Presentation: Case
MAINTENANCE
- Sharpen knives regularly
A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
- Keep the knives well visible
Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do so by the handle.
- Use the appropriate knife for each purpose
Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
- Never try to catch a falling knife in flight.
This implies a high risk of serious cuts.
- Wash knives separately
The most appropriate thing is to wash them immediately after use and dry them with a cloth.
Do not just put them in the sink to avoid cut risks, and dry them from the handle to the tip, and from the spine to the edge.
3 claveles brands are known for quality products, and it´s one of the best knife manufacturers in the world for kitchen knives.
In H&K we offer some of the best japaneses knives and santoku knives of the market, and much more, is not what you are looking for? you can also take a look at our cook's knives range.
| Featured product | No |
|---|---|
| Steel used | AISI 420 WNR-4116 |
| Handle material | POM (polyoxymethylene) |
It's illegal to sell knives of any kind to anyone under 18 years old, and we will not do so.
Please, do not attempt to buy knives from us if you're underage. We will make background checks to verify the age of the purchaser, including requesting your ID if necessary, and we will cancel the order.
Please, do not attempt to buy knives from us if you're underage. We will make background checks to verify the age of the purchaser, including requesting your ID if necessary, and we will cancel the order.
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