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The Aitor Oso Blanco knife is the definition of versatility in a knife. Its satin-finished blade and X42Cr13 stainless steel construction make it an all-round tool for any situation. Its handle is made of polyamide with a green finish, giving the knife the required characteristics to adapt to any environment.
X42Cr13 STEEL
This steel is one of the most demanded in Europe due to its excellent results and quality/price ratio, which sets it apart from other steels. This high-end alloy of the blade allows for precise cuts on varied surfaces, materials, or textures of different hardness.
The great advantage of this Aitor Oso is its high chromium content. This makes the blade very corrosion- and salt-resistant, therefore making this knife complete and functional for various situations or activities, as well as considered stainless.
Its composition is as follows: 0.38-0.45% carbon, 1.0% manganese, 12-13.5% chromium, 1.0% silicon, and 0.03% sulfur, reaching a hardness of 55HRC. This steel is commonly used for diving knives due to its high chromium content.
BLADE:
This knife's blade has a Clip Point style, which increases robustness and precision at the tip. The Oso model is one of the most demanded knives worldwide. Additionally, the concave style of the Clip Point endows the knife blade with an extreme cutting control.
As a difference from other Clip Point models, the Aitor Oso Blanco knife's blade has a curve while maintaining its style. Moreover, this knife has an excellent serration on the upper part of its blade, offering versatility assured on any type of material or surface, capable of tearing easily.
X42Cr13 STEEL:
This steel is one of the most demanded in Europe due to its excellent results and quality/price ratio, which sets it apart from other steels. This high-end alloy of the blade allows for precise cuts on varied surfaces, materials, or textures of different hardness.
The great advantage of this Aitor Oso is its high chromium content. This makes the blade very corrosion- and salt-resistant, therefore making this knife complete and functional for various situations or activities, as well as considered stainless.
Its composition is as follows: 0.38-0.45% carbon, 1.0% manganese, 12-13.5% chromium, 1.0% silicon, and 0.03% sulfur, reaching a hardness of 55HRC. This steel is commonly used for diving knives due to its high chromium content.
HANDLE:
The handle of this Aitor Oso knife is made of polyamide, a highly resistant thermoplastic material with interesting characteristics that enhance its resistance and durability. It has a green and gold finish that allows for it to be adapted to military equipment.
The polyamide used for the handle of this Aitor Oso has the outstanding characteristic of resistance to intensive use and chemical components. Its textured design allows for a proper grip during long work sessions on all types of pressures.
SHEAT
The satin-finished Aitor Oso knife comes with a green polyamide sheath, which helps to comfortably and safely transport the knife. It features the brand's logo and can be easily suited for military gear.
All knives in the tactical collection bear the Aitor impact test hallmark. The hallmark is a symbol of quality, ensuring that each blade has met the highest standards in hardness and depth of penetration.
Aitor Oso Blanco includes a duble saw of 80 mm (3.15 in).
SPECIFICATIONS:
Total length: 31 cm (12.2 inches)
Blade length: 18 cm (7.1 inches)
Blade thickness: 0.5 cm (0.2 inches)
Steel type: X42Cr13
Steel hardness: 55 - 58 HRC
Blade style: Curved Clip Point
Grind type: Flat and Saw on the Back
Blade finish: Satin
Edge type: Plain
Handle length: 12.5 cm (4.9 inches)
Handle material: Polymide and Brass
Handle color: Green
Weight: 260 g (9.2 oz or 0.57 lbs)
Sheath: Polymide
Country of origin: Spain
Featured product | No |
---|---|
Brand | Aitor |
Steel used | Crome Aitor Steel |
Handle material | Steel & Polyamide |
Blade length | 180 mm | 7.09 in |
Handle length | 125 mm. | 4.92 in |
Overall length | 305 mm. | 12.01 in |
Weight | 500 gr. | 17.64 oz |
Sheath | Includes Rigid Sheath |