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A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
WUSTOF IKON
Wusthof Ikon Classic knives are fully forged form a single piece of steel.
They are hand honed and laser finished to provide a professional quality piece of equipment.
This is an exhaustive process and includes over 40 separate demanding steps!
Wusthof have been making knives since 1814, during this time they have accrued a great deal of knowledge, refined their techniques, and invested in state of the art technologies.
The result is a very large range of truly professional quality knives - all carrying the Wusthof Trident logo - a guarantee of authenticity.
BLADE OF IKON SERIES
Wusthof's fine, professional quality blades are forged from a single billet of high carbon, corrosion resistant X50crMoV15 stainless steel.
The edges are hand honed twice by craftsmen, and the manufacturing process is completed with a final laser controlled checking and finishing stage.
The finger guard/bolster is gently curved for comfort, its' modern design features a shortened bolster, which makes it easier to sharpen the full length of the blade, right up to the heel.
HANDLE IKON SERIES
Wusthof Ikon Classic knives have very comfortable, ergonomically designed handles, which are curved to fit in the hand more naturally.
They are a little longer to give better balance, and have a secondary bolster at the end of the handle, to improve balance even further.
The handle scales are made from hygeinic, pore free, black POM.
FEATURES:
Blade height: 3 cm
Blade length: 20 cm
Blade thickness: 2 mm
Handle length: 11 cm
Overall length: 32.5 cm
Weight: 131 g
Material handle: POM
Type of steel: X50CrMoV15
Hardness: 58 HRC
Sharpening angle: 20º
Way of sharpening: Secondary V-edge
Type of handle: Western grip
Total angle: 20 degrees
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