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Carving knives & Slicing knives
![ARCOS MANHATTAN Flexible Slicing Knife 300 mm with NITRUM blade and POM handle 162300]()
ARCOS MANHATTAN Flexible Slicing Knife 300 mm with NITRUM blade and POM handle 162300Special Price £39.99 Regular Price £44.43Quickview![ARCOS BROOKLYN Flexible Slicing knife 250 mm with NITRUM blade and Micarta handle 191923]()
ARCOS BROOKLYN Flexible Slicing knife 250 mm with NITRUM blade and Micarta handle 191923Special Price £66.31 Regular Price £73.68Quickview![ARCOS ATLÁNTICO Slicing Knife 273200]()
![ARCOS ATLÁNTICO Slicing Knife 272300]()
![ARCOS 2900 Slicing Knife 294900]()
![ARCOS 2900 Slicing Knife 293900]()
![ARCOS 2900 Slicing Knife 293800]()
![ARCOS 2900 Slicing Knife 293500]()
![ARCOS 2900 Slicing Knife 293400]()
![ARCOS 2900 Slicing Knife 291100]()
![ARCOS RIVIERA BLANC Slicing Knife 231124]()
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![ARCOS RIVIERA Slicing Knife 231100]()
![ARCOS RIVIERA Slicing Knife 231000]()
![ARCOS MANHATTAN Slicing Knife 161900]()
![ARCOS LATINA Box of Twelve Slicing Knives 101300]()
ARCOS LATINA Box of Twelve Slicing Knives 101300Special Price £85.43 Regular Price £94.92Quickview![ARCOS LATINA Slicing Knife in Blister 101301]()
![ARCOS NIZA Slicing Set 136700]()
![ARCOS NIZA Slicing Knife 135600]()
![ARCOS MAITRE Slicing Set 151900]()
![ARCOS UNIVERSAL Slicing Set 285500]()
![ARCOS UNIVERSAL Slicing Knife 281804]()
![ARCOS UNIVERSAL Slicing Knife 281901]()
![ARCOS UNIVERSAL Slicing Knife 281904]()
![ARCOS UNIVERSAL Slicing Knife 281801]()
![ARCOS UNIVERSAL Slicing Knife 283804]()
![ARCOS UNIVERSAL Slicing Knife 282004]()
![ARCOS COLOUR PROF Slicing Knife 242600]()
![ARCOS COLOUR PROF Silicing Knife 242900]()
SLICING KNIVES VS CARVING KNIVES
A carving knife or slicing knife is used to cut meat (slicing). A carving fork is often used simultaneously.
A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.
A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower.
Both types of knives are suitable for slicing either hot or cold large roasts, pork, venison and fish as well as to slice fruit and vegetables and the pockets ground into the edge reduce friction between the knife and the food for cleaner slices.
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