Filleting Knife| Global Knife G-18 | Japanese Slicing knife | 9.4 In (24 cm) blade

The G-18, G-19 and G-20 are a family of larger flexible filleting knives with the large G series handles designed for heavier work. We recommend these knives for filleting the biggest types of fish, trout, salmon, cod etc where a much larger knife is needed and where something like the G-21 is inadequate. These blades are all really bendy and quite flexible, especially the two larger sizes. The smallest size, the G-20 is moderately flexible and is better for use with meats and can be used as a typical carving knife.

Although mainly used for the filleting and skinning of butcher meat, poultry and fish, this Global G18 - 24cm Filleting Knife is one you'll be able to use for many tasks in the kitchen when you want something cut or sliced with complete precision and ease.