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3 Claveles 01014 | Osaka series| Gyuto Knife | Japanese Chef Knife
£21.99
Out of stock
SKU
21-01014
Osaka chef's knife, also known as an multipurpose japanese kitchen knife or Gyuto knife.
GYUTO CHEF KNIFE| OSAKA SERIES | JAPANESE KITCHEN KNIFE
Single Bevel Edge of Japanese Traditional style knives were very common knives for daily cooking in Japan. The Single Bevel of Japanese Traditional style knives make great cutting performance.
The Gyuto chef knife of the Osaka series is Inspired by the profile of a traditional Japanese chef knife. This multi-purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”.
If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally be slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.
FEATURES:
Blade Material: Stainless Steel 5Cr15Mov
Handle Material: Grenadilla wood Handle
Blade Size: 20 cm / 8”
Color: Wood
Presentation: Case
MAINTENANCE
- Sharpen knives regularly
A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
- Keep the knives well visible
Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do so by the handle.
- Use the appropriate knife for each purpose
Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
- Never try to catch a falling knife in flight.
This implies a high risk of serious cuts.
- Wash knives separately
The most appropriate thing is to wash them immediately after use and dry them with a cloth.
Do not just put them in the sink to avoid cut risks, and dry them from the handle to the tip, and from the spine to the edge.
Buy the best japanese knifes at H&K we offer the best knives from the japanese knife companies
| Featured product | No |
|---|---|
| Steel used | 5Cr15Mov |
| Handle material | Grenadilla wood Handle |
It's illegal to sell knives of any kind to anyone under 18 years old, and we will not do so.
Please, do not attempt to buy knives from us if you're underage. We will make background checks to verify the age of the purchaser, including requesting your ID if necessary, and we will cancel the order.
Please, do not attempt to buy knives from us if you're underage. We will make background checks to verify the age of the purchaser, including requesting your ID if necessary, and we will cancel the order.
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