Yanagiba Japanese Knife 24 cm | Redwood Handle | Kai | MGR-0210Y

JAPANESE KNIFE | KAI JAPANESES KNIVES

This Kai Seki Magoroko Red Wood 24cm Yanagiba Knife is a must-have for anyone who loves to cook. Not only is this knife and absolute powerhouse in terms of functionality, but it's incredibly stylish, modern, and simply oozes quality.

The Kai Seki Magoroko Red Wood 24cm Yanagiba Knife is the ideal knife for handling a variety of cooking and food-prep tasks, such as slicing thin slices of fish and meat for sushi and sashimi.

The ultra-sharp, high-carbon stainless steel Japanese blade and elegant, modern durable handle in this Kai Seki Magoroko Red Wood 24cm Yanagiba Knife combine to create a timeless, classic aesthetic.

You get a perfect, precise cut thanks to the extremely precise processing of the edge with this Kai Seki Magoroko Red Wood 24cm Yanagiba Knife.

The edge is extremely sharp, resulting in a maximum amount of blade sharpness.

The stunning redwood handle is of the highest quality and has a pleasant feel while cutting.

To keep this Kai Seki Magoroko Red Wood 24cm Yanagiba Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.

If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Seki Magoroko Red Wood 24cm Yanagiba Knife is the perfect choice.

BLADE:

The blades of the Seki Magoroku Redwood Series are made of a carbon 1K6 stainless steel with a hardness of 58 (±1) HRC. Both the double-edged and the single-edged blade shapes boast long-lasting edge retention and excellent sharpness. The single-sided grinding traditionally used for Japanese blade shapes minimises friction between the blade and the cut material, thus enabling particularly precise cuts, as is required for the preparation of sushi, for instance.

HANDLE:

The handle with its traditional chestnut shape is made of pakkawood. High-quality resins added to the wood make the material exceptionally resilient and moisture-resistant. The handle narrows down towards the blade and sits comfortably in the hand. Handle and blade are inserted into each other and firmly connected by a shiny black plastic ferrule.

FEATURES:

Blade Height: 3.1 cm
Blade length:24 cm
Blade Thickness: 2.3 mm
Handle length: 14 cm
Overall length: 31 cm
Weigth: 146 g
handle: Redwood
Type of steel: Daido 1K6
Hardness: 58 HRC