Cookie and Age Notice
This website requires cookies. For more information please see our Privacy Policy page. To accept cookies click the Accept button below.
Also, Huntingandknives.co.uk is only for adults over 18 years old.
This website requires cookies. For more information please see our Privacy Policy page. To accept cookies click the Accept button below.
Also, Huntingandknives.co.uk is only for adults over 18 years old.
Osaka usuba knife, it is preferably used to cut all kinds of vegetables. Despite its ax shape, it is not indicated for bones.
FEATURES:
Blade Material: Stainless Steel 5Cr15Mov
Handle Material: Grenadilla wood Handle
Blade Size: 18 cm / 7”
Color: Wood
Presentation: Case
MAINTENANCE
- Sharpen knives regularly
A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
- Keep the knives well visible
Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do so by the handle.
- Use the appropriate knife for each purpose
Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
- Never try to catch a falling knife in flight.
This implies a high risk of serious cuts.
- Wash knives separately
The most appropriate thing is to wash them immediately after use and dry them with a cloth.
Do not just put them in the sink to avoid cut risks, and dry them from the handle to the tip, and from the spine to the edge.
Our japanese knives vary in handle shape and blade length, meaning that you can find the perfect vegetable knife for your culinary needs.
Featured product | No |
---|---|
Steel used | 5Cr15Mov |
Handle material | Grenadilla wood Handle |