3 Claveles 01015 | Sakura series | Paring Knife | Vegetable knife

JAPANASE STYLE PEELING KNIFE | KITCHEN KNIFE 01015

Paring knife very versatile, and a mainstay of the professional kitchen as a result. Many cooks use them to peel or cut fruit and vegetables into small pieces, or to carry out other similar precision work

FEATURES:

Blade Material: Stainless Steel 3Cr13
Handle Material: Pakka wood
Blade Size: 9 cm / 3´5”
Color: Black
Presentation: Case

MAINTENANCE

- Sharpen knives regularly

A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.

- Keep the knives well visible

Always keep the knife in a visible place, with the handle towards you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do so by the handle.

- Use the appropriate knife for each purpose

Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.

- Never try to catch a falling knife in flight.

This implies a high risk of serious cuts.

- Wash knives separately

The most appropriate thing is to wash them immediately after use and dry them with a cloth.

Do not just put them in the sink to avoid cut risks, and dry them from the handle to the tip, and from the spine to the edge.

We offer some of the best paring knives to help you prepare food and cut veggies.